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Post by |Carabella Mirshin| on Mar 13, 2008 16:02:59 GMT -5
Bosk Carcass, dressed 300 - 500 lbs 3 GT Tarsk Carcass, dressed 100 - 300 lbs 5 ST Tabuk Carcass, dressed 100 lbs 4 ST Vulo, plucked 2 - 5 lbs 25 CT Eels, live 25 per barrel 1 ST Fish, fresh 10 lb box 1 ST Fish, smoked 10 lb box 5 ST Vegetables, fresh 10 lb crate 1 ST Fruits, fresh 10 lb crate 1 ST Dairy, Bosk Milk per quart 10 CT Dairy, Bosk Cheese per 10 lb block 1 ST Dairy, Verr Cheese per 5 lb block 50 CT Dairy, Bosk Butter per 10 lb case 50 CT Sugar per 50 lb bag 1 ST Flour, sa-tarna per 50 lb bag 1 ST Spices per lb 1 - 2 ST Herbs Fresh, potted, large 50 CT Salt, Tahari, cylinder 40 lbs 2 ST Blackwine beans Thentian, 1 lb pouch 2 ST Honey Torvaldian, 1 lb 1 ST Beans Dried, 1 lb 50 CT Bosk Strips, dried smoked, 1 lb 1 ST
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