Post by |Carabella Mirshin| on Mar 13, 2008 16:31:34 GMT -5
4 silver tarns per cask
Ale : Gorean Ale is closer to a Honey Lager than to an ale or beer...a deep gold in color, and brewed from the grains of Gor and hops imported from earth in the early years. It is traditionally served in tankards or horns.
"Marauders of Gor" p. 82-83, 99, 191, and 194
1 silver tarn per 1/2 stone weight
Bazi tea : an herbal beverage served hot & heavily sugared; traditionally drunk 3 tiny cups at a time, in rapid succession.
"Tribesmen of Gor" p. 38
5 silver per cask
Beer, Rence : steeped and fermented from the pith and crushed seeds of the rence plant, it is a drink of the rence growers of the Delta of the Vosk.
"Raiders of Gor" p. 18
5 silver per half stone weight
Black wine : coffee; traditionally served with white and yellow sugars and powdered bosk milk, and in tiny cups, although in most taverns it is served in mugs. It is grown on the slopes of Thentis it is thought to have come from Urth on a slave acquisition run. If asked to serve it second slave means to serve it black.
"Beasts of Gor" p. 20-21
1 silver per bottle
Breeding wine : a sweet beverage which counteracts the effects of slave wine, making a slave girl fertile; also called second wine, it is made from the extract of the teslik plant.
"Blood Brothers of Gor" p. 319
Falarian Wine 10 Gold Tarns
Falarian Wine : an exquisite, rare, fabulously expensive wine, it's cost would purchase a city. It's existence is only rumored among collectors.
"Mercenaries of Gor" p. 158-159
Fermented Milk Curds : A Tuchuk drink, made from fermented bosk milk curds.
"Nomads of Gor" p. 28
Bottle 5 copper tarns
Cask 1 silver 5 copper tarns
Ka-la-na : a very potent dry red wine, made from the fruit of the Ka-la-na tree. Like the wines of earth the quality of ka-la-na varies from that of a common table wine to premium brands such as the very expensive 'Slave Gardens of Anesidemus' and 'Boleto's Nectar', a medium-grade wine. Ar is particularly noted for it's production of fine ka-la-na. Ka-la-na wine is reported to have an aphrodisiac effect on females.
"Tarnsman of Gor" p. 26, 79, 96, 168
10 copper per bottle
1 silver 5 copper per cask
Kal-da or cal-da : alcoholic beverage made of ka- la-na wine diluted with citrus juices such as tospit and larma and mixed with strong spices, and served hot.
"Outlaw of Gor" p. 76, 78, 80 and 226
Mead 4 silver tarn per cask
Mead : the preferred beverage of the northland, made with fermented honey, water and spice, traditionally served in a large animal horn.
"Marauders of Gor" p 78, 89 and 90
Milk : can be bosk milk, verr or kaiila.
"Savages of Gor" p. 61 (see below Sand Kailla Milk)
7 copper tarns
1 silver 7 coppers per cask
Mulled ka-la-na : Heated ka-la-na, with mulling spices. Usually garnished with a piece of ka-la-na fruit or tospit, served in a goblet. Trevians prefer ka-la-na served warm
"Captive of Gor" p. 331)
Paga 4 silver per cask
Paga : (abbr. of Pagar-Sa-Tarna, lit. 'pleasure of the life-daughter'): a grain based, distilled hard liquor akin to whiskey; sometimes served warm to very hot, this is the drink most often served in Taverns in a variety of vessels.
"Raiders of Gor" p. 100, 102, 111 and 113
1 silver a bottle
1 gold tarn a cask
Palm Wine : drink mentioned briefly; no description available.
"Explorers of Gor" p. 429
Sand Kailla Milk : reddish and salty. High in ferrous sulfate.
"Tribesmen of Gor" p. 72
1 silver per bottle
Slave Wine : brewed from bitter herbs, acts as a contraceptive drunk once per month although a girl would not serve this wine a slave would be given this by her Master, later books show a type only needed to be drunk once and then needing "second wine" to counteract the effects.
"Marauders of Gor" p. 23 and 83-84
6 silver tarns per cask
Sul Paga : alcoholic beverage made from suls; akin to vodka.
"Slave Girl of Gor" p. 134 and 414
2 silver per bottle
1 Gold 5 silver per cask
Ta-wine : a dry wine made from Ta grapes from the Isle of Cos, served at room temperature, or warm, in a tankard or goblet.
"Tribesmen of Gor" p. 213
4 copper tarns per bottle
1 silver tarn per cask
Turian Wine : a thick syrupy wine so sweet and thick that is it said one can see a thumbprint on its surface.
"Nomads of Gor" p. 84
Water : spring water from the mountains or from the liana vine or carpet plants from the rain forest area inland of Schendi.
3 copper tarns per bottle
1 silver 5 copper per cask
White Wine : a wine light in color and taste, it is not described in detail just as white wine.
"Fighting Slave of Gor" p. 275-276
Ale : Gorean Ale is closer to a Honey Lager than to an ale or beer...a deep gold in color, and brewed from the grains of Gor and hops imported from earth in the early years. It is traditionally served in tankards or horns.
"Marauders of Gor" p. 82-83, 99, 191, and 194
1 silver tarn per 1/2 stone weight
Bazi tea : an herbal beverage served hot & heavily sugared; traditionally drunk 3 tiny cups at a time, in rapid succession.
"Tribesmen of Gor" p. 38
5 silver per cask
Beer, Rence : steeped and fermented from the pith and crushed seeds of the rence plant, it is a drink of the rence growers of the Delta of the Vosk.
"Raiders of Gor" p. 18
5 silver per half stone weight
Black wine : coffee; traditionally served with white and yellow sugars and powdered bosk milk, and in tiny cups, although in most taverns it is served in mugs. It is grown on the slopes of Thentis it is thought to have come from Urth on a slave acquisition run. If asked to serve it second slave means to serve it black.
"Beasts of Gor" p. 20-21
1 silver per bottle
Breeding wine : a sweet beverage which counteracts the effects of slave wine, making a slave girl fertile; also called second wine, it is made from the extract of the teslik plant.
"Blood Brothers of Gor" p. 319
Falarian Wine 10 Gold Tarns
Falarian Wine : an exquisite, rare, fabulously expensive wine, it's cost would purchase a city. It's existence is only rumored among collectors.
"Mercenaries of Gor" p. 158-159
Fermented Milk Curds : A Tuchuk drink, made from fermented bosk milk curds.
"Nomads of Gor" p. 28
Bottle 5 copper tarns
Cask 1 silver 5 copper tarns
Ka-la-na : a very potent dry red wine, made from the fruit of the Ka-la-na tree. Like the wines of earth the quality of ka-la-na varies from that of a common table wine to premium brands such as the very expensive 'Slave Gardens of Anesidemus' and 'Boleto's Nectar', a medium-grade wine. Ar is particularly noted for it's production of fine ka-la-na. Ka-la-na wine is reported to have an aphrodisiac effect on females.
"Tarnsman of Gor" p. 26, 79, 96, 168
10 copper per bottle
1 silver 5 copper per cask
Kal-da or cal-da : alcoholic beverage made of ka- la-na wine diluted with citrus juices such as tospit and larma and mixed with strong spices, and served hot.
"Outlaw of Gor" p. 76, 78, 80 and 226
Mead 4 silver tarn per cask
Mead : the preferred beverage of the northland, made with fermented honey, water and spice, traditionally served in a large animal horn.
"Marauders of Gor" p 78, 89 and 90
Milk : can be bosk milk, verr or kaiila.
"Savages of Gor" p. 61 (see below Sand Kailla Milk)
7 copper tarns
1 silver 7 coppers per cask
Mulled ka-la-na : Heated ka-la-na, with mulling spices. Usually garnished with a piece of ka-la-na fruit or tospit, served in a goblet. Trevians prefer ka-la-na served warm
"Captive of Gor" p. 331)
Paga 4 silver per cask
Paga : (abbr. of Pagar-Sa-Tarna, lit. 'pleasure of the life-daughter'): a grain based, distilled hard liquor akin to whiskey; sometimes served warm to very hot, this is the drink most often served in Taverns in a variety of vessels.
"Raiders of Gor" p. 100, 102, 111 and 113
1 silver a bottle
1 gold tarn a cask
Palm Wine : drink mentioned briefly; no description available.
"Explorers of Gor" p. 429
Sand Kailla Milk : reddish and salty. High in ferrous sulfate.
"Tribesmen of Gor" p. 72
1 silver per bottle
Slave Wine : brewed from bitter herbs, acts as a contraceptive drunk once per month although a girl would not serve this wine a slave would be given this by her Master, later books show a type only needed to be drunk once and then needing "second wine" to counteract the effects.
"Marauders of Gor" p. 23 and 83-84
6 silver tarns per cask
Sul Paga : alcoholic beverage made from suls; akin to vodka.
"Slave Girl of Gor" p. 134 and 414
2 silver per bottle
1 Gold 5 silver per cask
Ta-wine : a dry wine made from Ta grapes from the Isle of Cos, served at room temperature, or warm, in a tankard or goblet.
"Tribesmen of Gor" p. 213
4 copper tarns per bottle
1 silver tarn per cask
Turian Wine : a thick syrupy wine so sweet and thick that is it said one can see a thumbprint on its surface.
"Nomads of Gor" p. 84
Water : spring water from the mountains or from the liana vine or carpet plants from the rain forest area inland of Schendi.
3 copper tarns per bottle
1 silver 5 copper per cask
White Wine : a wine light in color and taste, it is not described in detail just as white wine.
"Fighting Slave of Gor" p. 275-276